Crazy Burger Cafe & Juice Bar Menu (Update 2025)

Crispy romaine with carrots, alfalfa sprouts, tomatoes, and cucumbers

Mesclun greens with carrots, alfalfa sprouts, tomatoes, cucumbers

Crispy coconut chicken on a bed of mixed greens; garnished with candied walnuts, brie cheese, and avocado. Orange-sesame vinaigrette on the side

Kale, spinach, avocado, sweet potato, pear, bean, cilantro puree...What, what?

Absolutely the best

Zucchini pancakes on a bed of baby greens with chive sour cream

Two fresh spinach crepes, three cheeses, and sun-dried tomato. Griddled then nestled on mesclun greens and drizzled with balsamic reduction

Crisp, fried potato skins, baked with refried beans, avocado, tomato, and cheddar and served with salsa and sour cream

Poundies, spicy chicken, roasted peppers, and cheddar, are baked onto naan bread. Buffalo sauce and gorgonzola dressing finish off this employee's favorite

Arborio rice, sweet potato, corn, caramelized onion and fresh basil served with two dipping sauces; creamy onion-gorgonzola, and maple-carrot glaze.

Plain and simple oz burger with your choice of cheese and toppings.

On a toasted bolo. Personalize it with the add-ons listed below

Coated with our fennel rub and topped with melted gouda, bacon, caramelized onion and red pepper rings, served on a bolo with chile-garlic mayonnaise

oz beef pattyTopped with caramelized onions and gorgonzola cheese. This savory burger is served on a grilled bolo with a side of creamy onion-gorgonzola dressing

An old school patty melt. Ground beef topped with caramelized onions, griddled and pressed into rye bread with mayonnaise and cheddar

oz beef patty coated in Cajun spice rub before grilling. Topped with caramelized onions and served on a bolo with Creole catsup.

Beef, black beans, and cheddar, grilled with avocado in a tortilla; salsa on the side.

Beef coated with sesame- fennel -wasabi rub, topped with Brie and onion rings; on an ancient grain bun. On the side, youll find a wasabi-chipotle mayonnaise

Savoy and Napa cabbages marinated in soy, ginger, lime and cilantro

Irish mashed potatoes with spincah, carrots and basil 'pounded' in

Roasted tempeh, wild black rice, peppers, onions and black beans; wrapped in a tomato tortilla and griddled crispy. Salsa and sour cream come on the side.,

Quinoa, black beans and sweet potato with cilantro-cashew pesto and in a corn chip crust. (No bun)

Portabellas, porcini and buttons stewed with root vegetables then mixed with risotto and breadcrumbs, formed into a burger, grilled and served over poundies with porcini gravy and cranberry coulis.

Freshly ground salmon mixed with pistachio pesto, then baked in phyllo dough and served with a side of orange-chipotle mayonnaise.

Marinated in jalapenos, citrus and vegetables, breaded in a corn chip crust. Deep fried and wrapped in a tortilla with slaw. and pickled di gallo ; guacamole on the side

Ground chicken marinated "Tex-Mex" style, mixed with cheddar/jack, grilled into a tortilla with avocado. Salsa and sour cream are on the side.

Our chicken burger topped with bacon, cheddar, Ranchero bbq sauce and onion rings, on a bolo.

Ground turkey grilled in a rub of rosemary, curry, cumin, allspice and ginger; topped with smoked Gouda and sliced apple; on a grilled bolo with curry mayonaise on the side.

Honey glazed chicken breast-grilled, pulled and tossed with corn, black beans and jalapenos. Baked into a flour tortilla with a tangy bbq mole and cheddar jack. Jalapeno-cheddar cornbread on the side.

Our fried coconut chicken with melty brie; on a bolo with choice of teaser and orange sesame dressing

Create your own flavor from the choices below!

Blue-rasp-strawberry

Half lemonade, half iced tea

Create your own lemonade

A shot of espresso, a shot of coffee, a touch of cream, a jigger of chocolate, a touch of caramel, a little bit more sugar, blend with ice, top with whipped cream & you are good to go